They simply advised me to make an appointment with their authorized technical vendor in the NYC area, which I did. I called Wolf/SubZero - and they told me that this "can" happen in some installations - and that it could depend on the material of the backsplash, but several folks there couldn't advise whether marble or glass or quartz or stainless steel was best. However, until that point, my (marble) backsplash had gotten so wet, that water was dripping down the wall. The condensation vaporizes and disappears after about 20 minutes, because at the 20 minute mark, the backsplash has heated up. Because it's just like a warm front hitting a cool front, it produces "rain," or in the case of a kitchen, condensation on the backsplash. This appears to be a problem for some, but not all installations of the Wolf Gas Ranges.Īpparently, during the pre-heating phase the heat from the oven is emitted out of the "Island" trim and hits the backsplash, which is much cooler. The first time that I used the over, my entire backsplash was drenched, so I immediately googled "Wolf" and "condensation" and I discovered that I was not alone. I just completed a kitchen renovation with a Wolf 30" Gas Range, using the "Island" trim (the lowest - 1 inch or so - trim to the back of the burners, just by the backsplash where the heat from the over spouts from). ![]() ![]() Hi all, I just completed a kitchen renovation with a Wolf 30" Gas Range, using the "Island" trim (the lowest - 1 inch or so - trim to the back of the burners, just by the backsplash where the heat from the over spouts from).
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